EGO Commercial Induction.

In addition to its pioneering spirit, E.G.O. has always been guided by a fundamental principle: The success of our technological developments is dictated first and foremost by the benefit they offer to those who use them in everyday life.

This is why kitchen staff working with induction can always rely on the best technology available.

Our model ranges.

Individual and perfectly suited to the demands of commercial kitchens:
Be it hotels, restaurants, canteens or the catering, the requirements of commercial kitchens have always varied greatly. While gastronomic businesses are increasingly endeavoring to differentiate themselves from the competition, the combination of diverse cooking cultures is becoming ever more common in modern kitchens.

This requires cooking zones that are ideally suited to individual requirements and can thus facilitate the cooking process. Our three model ranges Vario, Intro and Snap-In offer a high level of customization, therefore allowing customers to exploit the full potential of induction cooking with their own individual solution.

[*1.] Coils

[*2.] Operating panel 

[*3.] Generator with integrated mains filter